Sugar Plum Blog
Let us set the scene for you. The weather is a little cooler, the sun sets a little earlier, and the once green foliage is now turning brilliant hues of red, orange, and yellow. Swimsuit season is over, and big, comfy sweater season is just beginning, so it's finally time to indulge in dessert.
Break out your passport because today’s blog is taking you on an all-inclusive, educational, and drool-worthy trip around the globe to learn how chocolate is incorporated in different cultures.
The day to celebrate the inspirational and influential women in your life is right around the corner! Whether you’re buying for Mom, Grandma, Aunt, Wife, or Mom-To-Be, Sugar Plum Chocolates has all the sweet treats you will need to show them just how special they are.
Rabbits and eggs have long stood as symbols of fertility, renewal, and rebirth across many traditions to welcome the springtime. The first written record of an egg-laying bunny came from Germany in the 1600s, and her name was “Oschter Haws,” translating to “Easter Hare.”
Easter is right around the corner and the Big Bunny himself is ready to stuff your gift baskets with the sweetest treats! Whether your friends and family love booze-infused treats, classic chocolate bunnies, or the delicious flavors of carrot cake, Sugar Plum has something for everyone on your Easter gift list.
When we hear “chocolate,” usually the first image that pops in our head is our favorite chocolate bar, or maybe even a hot mug of cocoa on a chilly winter night. It is hard to say exactly how long chocolate has been made, but it is suggested that chocolate consumption began about 3000 years ago in the ancient Olmec civilization of pre-Columbian Mesoamerica.
