Sugar Plum Blog
If you're looking for a new recipe to spice up your dinner lineup this week, you'll want to try this delicious and creamy Thai Peanut Curry. This recipe is very versatile, and you can use any vegetables that you've got hanging around in the fridge.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it by using Herbes de Provence pecans from our Kettle-Cooked Herbal Pecan Sampler.
