Sugar Plum Blog
Hands down, the undefeated summer treat: homemade ice cream. The best part about this recipe is you don’t have to churn a darn thing! With a little time, a few ingredients, and as many pistachios as your heart can hold, you’ll be chillin’ with this tasty treat by sundown.
Who doesn’t love a batch of homemade cookies? These slice-and-bake shortbread cookies are packed full of Sugar Plum’s kettle-cooked candied vanilla sea salt pistachios for a flavorful, buttery cookie that melts in your mouth.
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
