Sugar Plum Blog
Upgrade your weeknight chicken recipe with a simple but impressive crust with Sugar Plum’s Kettle-Cooked Coffee Stout Cashews. Our roasted cashews have a rich, savory coffee stout flavor that make a mouthwatering crust on a juicy chicken breast. Make a batch of our cheesy mash on the side to complete this easy weeknight dinner.
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it by using Herbes de Provence pecans from our Kettle-Cooked Herbal Pecan Sampler.
What’s better than chocolate for breakfast? A stack of sinfully decadent double chocolate pancakes for breakfast, of course! Whip up a batch of these for a special treat.
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
The New Year already started! We can’t wait to see what it will bring us here at Sugar Plum Chocolates…
These pretzels are delicious thanks to the addition of beer. It gives it a great flavor that everyone at your party or get together will be sure to enjoy!
