Sugar Plum Blog
After the rush of the holidays, our stomachs can be a little worn out… January is the best time to start nourishing your body and giving it the nutrients it may have missed out on in the last month.
Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle.
Have you ever made a frittata? If you have, you know how good they are. Easy to prepare, not a lot of ingredients required (you could really just use eggs and cheese), and everyone loves it. Eggs are great for you, too!
Chocolate cupcakes are already decadent enough, but these ones are out of this world with a bit of cream cheese frosting on top! Butter in the mixture keeps them nice and moist for days as long as you keep them covered and refrigerated.
Nothing is more fun to make in the fall than almond brittle. When it's cold outside, it's sweet to stay in and make a big batch. It lasts a while and you can share it with your closest friends (or eat it all yourself).
Here we are in the thick of the holiday season! What a year it has been… We hope you’ll bring Sugar Plum into your holiday celebrations.
