Sugar Plum Blog
Chocolate cupcakes are already decadent enough, but these ones are out of this world with a bit of cream cheese frosting on top! Butter in the mixture keeps them nice and moist for days as long as you keep them covered and refrigerated.
Nothing is more fun to make in the fall than almond brittle. When it's cold outside, it's sweet to stay in and make a big batch. It lasts a while and you can share it with your closest friends (or eat it all yourself).
Here we are in the thick of the holiday season! What a year it has been… We hope you’ll bring Sugar Plum into your holiday celebrations.
It's hard to find a balance between a quick breakfast and a healthy breakfast. Eggs are always an easy go to, but sometimes it's easy to get tired of eggs every day.
With the holidays this year approaching fast, our stomachs are going to be in for it. In preparation, we like to give them a break with this healthy hummus dip. It's great for sandwiches, dipping veggies, and on pita or with chips.
There's nothing quite like a good cup of hot chocolate when it's chilly out. Just a sip can take you back to your childhood, to when hot chocolate was basically your coffee.
