Sugar Plum Blog
While pesto is traditionally made with roasted pine nuts, we decided to put a Sugar Plum spin on it by using Herbes de Provence pecans from our Kettle-Cooked Herbal Pecan Sampler.
Do you love entertaining family and friends? During your next gathering, welcome your guests with a delicious spread of cheeses, fruits, chocolates, and nuts to pair with a glass of your favorite wine or cocktail.
The New Year already started! We can’t wait to see what it will bring us here at Sugar Plum Chocolates…
Got a Sriracha lover in the family? This dip is the perfect companion for all of your get-togethers. You can make this with our Sriracha Powder, or sauce from the bottle.
Nothing is more fun to make in the fall than almond brittle. When it's cold outside, it's sweet to stay in and make a big batch. It lasts a while and you can share it with your closest friends (or eat it all yourself).
It's hard to find a balance between a quick breakfast and a healthy breakfast. Eggs are always an easy go to, but sometimes it's easy to get tired of eggs every day.
