Sugar Plum Blog
If you're looking for a new recipe to spice up your dinner lineup this week, you'll want to try this delicious and creamy Thai Peanut Curry. This recipe is very versatile, and you can use any vegetables that you've got hanging around in the fridge.
Spice up everyone's favorite holiday side with this easy booze-infused pecan topping. Our Kettle-Cooked Maple-Flavored & Bourbon-Infused Pecans have the perfect crunch and sweetness to top this savory dish!
Homemade pumpkin bread is a favorite fall recipe packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor.
It’s back to school time! But if you don’t have kids, it’s pumpkin spice season! Either way, we could all use a nutritious grab-and-go snack to keep us going. Try your hand at some homemade granola bars!
Hands down, the undefeated summer treat: homemade ice cream. The best part about this recipe is you don’t have to churn a darn thing! With a little time, a few ingredients, and as many pistachios as your heart can hold, you’ll be chillin’ with this tasty treat by sundown.
Who doesn’t love a batch of homemade cookies? These slice-and-bake shortbread cookies are packed full of Sugar Plum’s kettle-cooked candied vanilla sea salt pistachios for a flavorful, buttery cookie that melts in your mouth.
